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Eleanor Collins reviews Tucker Track: The Curious History of Food in Australia by Warren Fahey
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Contents Category: Australian History
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When my Scottish in-laws asked about traditional Australian Christmas fare, I barely felt confident to answer for my own family, let alone for the nation. I started putting the question to friends here: what, traditionally, is eaten on Christmas day at your place? The regular response was a look of perplexity. This was invariably followed by a story of change: we used to have turkey, but in recent years it’s been salmon in the Weber; when I was a child we had a roast, a pudding, all the works, but now we have chicken salad; my partner is Lebanese/Vietnamese/Polish, and I’ve adopted his family’s traditions. The one constant seems to be change, and no doubt this is a – possibly the – defining feature of ‘Australian cuisine’. In other countries, the word ‘traditionally’ does not induce such uncertainty.

Book 1 Title: Tucker Track
Book 1 Subtitle: The Curious History of Food in Australia
Book Author: Warren Fahey
Book 1 Biblio: ABC Books, $27.95 pb, 310 pp
Book 1 Author Type: Author
Book 1 Cover Small (400 x 600):
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Change creates the possibility of nostalgia, which is the driving force behind Warren Fahey’s Tucker Track. Fahey describes himself as a folklorist, and the book is aimed at those who enjoy verses, proverbs and household sayings. It is a collection of food-themed snippets. For my palate, Tucker Track is a rather bland snack. Many of the snippets are simply definitional, some give a little historical information or retrieve a passage from an archive, and a few are included for their dry entertainment value. A ‘Bushman’s breakfast’ is apparently ‘A fart, a yawn and a good look ’round’.

Our imported and changing food habits mean that the boundaries of ‘Australian-ness’ in discussions of eating are perhaps even more hazy than in other cultural conversations. But Fahey handles uncertainties of national distinction with untroubled lightness, eclectically listing spring rolls, pizza, stroganov, Devonshire tea, baba ghanoush, tomato sauce and damper. This miscellany is flavoured throughout, though, by a wearing fondness for swagman/station/bush ephemera.

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